The Pavilion on the Lake is pleased to provide excellent catering for your meeting exclusively through Pacific Harvest Catering and Events.
Pacific Harvest Catering is a premiere boutique catering company serving the California Central Coast. Launched by Chef Seth White in 2005, Pacific Harvest has built a reputation for using fresh local fare to create flavorful meals and memorable events. Their energetic staff caters parties for 20 to 300 guests that regularly include elegant wine country weddings, corporate retreats, appetizer parties, and rustic barbecues.
Catering menus for each Pavilion event are customized by Pacific Harvest Catering and are based on the requests of each customer. Sample menus are available to get you started planning your event.
Seth’s approach to cuisine has been called “fresh and modern” as he constantly strives to craft creative menus that fit the taste and vision of his clients while incorporating local produce at its seasonal peak. His culinary experience started long before he launched Pacific Harvest. Seth worked his way up through the kitchens of upscale restaurants in Northern California starting at the age of 14.
Pacific Harvest Catering offers a wide variety of cuisine from your basic barbeque to a seven course wine maker dinner. With over 25 years of combined experience in the food service industry, Pacific Harvest Catering will make your next event memorable.
For more information on catering, please contact Catering Manager, Dawn White. 805-464-0944 or