Pavilion Wedding Menu II
| Pavilion Wedding Menu II |
| $25 per person* |
| Tray-Passed & Stationary Appetizers |
| Imported & Domestic Cheese Board with Grapes, Berries & Crackers |
| Bruschetta Bar: Tomato & Feta with Basil & Balsamic Reduction, White Bean with Thyme & Olive Tapenade served with Crostinis |
| Smoked Salmon, Dill Caper Creme Fraiche & Grilled Crostinis |
| Buffet Dinner |
| Organic Greens with Roma Tomatoes, English Cucumber, Shaved Carrots & Garlic Croutons with a choice of Herb Buttermilk Dressing or Honey Balsamic Vinaigrette |
| Chef-Carved Baron of Beef with Mushroom Au Jus & Creamy Horseradish (+$3.50 for Prime Rib) |
| Lemon Rosemary Roasted Chicken |
| Wild Rice Pilaf with Almonds, Dried Fruit & Basil |
| Three Cheese Potato Gratin |
| Grilled Seasonal Vegetables |
| Assorted Breads and Whipped Herb Butter |
| Lemonade, Iced Tea and Coffee included |
| *Prices Subject to Tax & Gratuity |
