Pavilion Wedding Menu I
| Pavilion Wedding Menu I |
| $25 per person* |
| Appetizers |
| Sourdough Toast Points with Balsamic Onion Marmalade and Sun Dried Apricot Herbed Chevre Cheese |
| Garlic Rubbed French Baguette Crostinis with Basil Marinated Tomatoes, Herbed Feta and Balsamic Reduction |
| Domestic and Imported Cheese Board with Seasonal Berries and Grapes, Sliced Baguettes & Crackers |
| Italian Sausage & Gorgonzola Stuffed Mushrooms |
| Dinner |
|
Organic Baby Field Greens with Roasted Pecans, Gorgonzola, Pears and Tossed with a Honey Balsamic Vinaigrette |
| Garlic & Chive Mashed Potatoes |
| Wild Rice Pilaf with Almonds & Dried Fruit |
| Farmers Market Grilled Vegetables |
| Grilled Top Sirloin with Mushroom Zinfandel Jus |
| Slow Roasted Chicken with Pancetta, Tomato, White Wine, Wild Mushroom, Fresh Tarragon and Citrus Zest |
| A selection of Artisan Baguettes with Whipped Butter |
| Lavender Lemonade, Raspberry Iced Tea and Coffee Included |
| *Prices Subject to Tax & Gratuity |
