| Pavilion Plated Wedding Menu - Design Your Own |
| $30 per person* |
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| Tray-Passed & Stationary Appetizers (Please pick up to 4) |
| Stationary Spread of Imported & Rustic Cheeses, Seasonal Berries, Grapes, Crackers & Local Artisan Breads |
| Peach, Pancetta & Goat Cheese Tartlets |
| Heirloom Tomato Bruschetta on Grilled Crostinis |
| Italian Sausage & Gorgonzola Stuffed Mushrooms |
| Goat Cheese, Fig & Candied Pecan Tartlets |
| Smoked Salmon, Dill Caper Creme Fraiche on Grilled Crostinis |
| Caprese Skewers with Balsamic Reduction & Pesto |
| Butternut Squash & Roasted Pepper Empanadas, Cilantro Aioli |
| Shrimp & Local Seafood Salad in Cucumber Boats |
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| Salad (Choose 1) |
| Mixed Organic Greens with Cave Aged Bleu, Zinfandel-Poached Pear, Candied Pecans & Pomegrante Vinaigrette |
| -or- |
| Peacock Farms Tomatoes, Fresh Mozzarella, Basil Oil & Balsamic Reduction |
| -or- |
| Baby Arugula with Goat Cheese, Sliced Almonds, Grilled Pear & Roasted Shallot Vinaigrette |
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| Dinner (Choose 2 Entrees) |
| Aged Top Sirloin with Merlot Demi Glaze, Roasted New Potatoes & Seasonal Vegetables |
| -or- |
| Pan-Roasted Filet of Salmon, Paso Olive Tapenade, Fennel & Lemon, Wild Rice Pilaf & Seasonal Vegetables |
| -or- |
| Roasted Chicken with Fire-Roasted Tomatoes, Mushrooms, Fresh Herbs & White Wine, Garlic Whipped Potatoes & Farmers Market Vegetables |
| Vegetarian Option: Grilled Corn Cakes with Smoked Tomato, Fresh Mozzarella & Rosemary with Grilled Market Vegetables |
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| A selection of Artisan Breads and Sliced Loaves with Whipped Chive Butter |
| Lemonade, Iced Tea & SLO Roasted Coffee included |
| *Prices Subject to Tax & Gratuity |
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