Wine Country Wedding Dinner
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| Starting at $25 per person |
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Appetizers
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| Imported Cheese Boards with Berries, Sliced Baguettes & Almonds |
| Mini Beef Wellington Bites |
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Dinner
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| Nicoise Salad with French Green Beans, New Potatoes, Boiled Egg, & Teardrop Tomatoes & Savory Dijon Vinaigrette |
| Artichoke & Fontina Stuffed Chicken Breasts with a Wild Mushroom Herb Butter Sauce |
| Sun Dried Tomato& Basil Pesto Risotto Cakes |
| Farmers Market Ratatouille |
| Assorted Sliced Loaves with Whipped Herb Butter |
| Complimentary Cake Cutting & Champagne Pour |
| (Served with Lavender Lemonade & French Roast Coffee Service ) |
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The Pavilion on the Lake is a service of the City of Atascadero