Pavilion Wedding Menu II
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| $25 per person |
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Dinner
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| Organic Green Garden Salad with Buttermilk Herb Dressing and Roasted Shallot Vinaigrette |
| Sun Dried Apricot Wild Rice Pilaf |
| Garlic and Chive Whipped Potatoes |
| Seasonal Vegetable Medley tossed with a Light Garlic Butter Sauce |
| Lemon Rosemary Roasted Chicken |
| Chef Carved Roast Beef with Wild Mushroom Au Jus and Creamed Horse Radish |
| Assorted French Rolls and Butter |
| (Lemonade, Ice Tea and Coffee Service included) |
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The Pavilion on the Lake is a service of the City of Atascadero