Buffet Dinner

Organic Greens with Candied Nuts, Bleu Cheese & Dried Cranberries with Pomegranate Vinaigrette

Herb Marinated Angus Tri-Tip with House made Salsa Fresca

St. Louis-Style Pork Ribs

Grilled Seasonal Vegetables

Brown Sugar Baked Beans with Smoked Pork

Ranch Fried Potato and Herb Hash

Corn Bread with Whipped Honey Butter

Complimentary Cake Cutting & Champagne Pour

(Served with Lemonade, Raspberry Iced Tea & Coffee)

*Prices Subject to Tax & Gratuity