Plated Dinner
| Pavilion Plated Dinner |
| $28 per person for 100+ guests; $30 per person less than 100 guests * |
| Tray-Passed & Stationary Appetizers |
| Imported & Domestic Cheese Board with Seasonal Berries, Sliced Baguettes, Roasted Almonds & Dried Fruit |
| Shrimp & Local Seafood Salad in Cucumber Boats |
| Goat Cheese, Candied Pecans & Fig Jam Crostinis |
| Italian Sausage & Gorgonzola Stuffed Mushrooms |
| Plated Dinner |
| (Choose One Salad) |
| Live Leaf Lettuce Salad with Bleu Cheese, Teardrop Tomatoes, Picked Red Onion, Garlic Croutons & Roasted Shallot Vinaigrette |
| -or- |
| Mixed Organic Greens with Zinfandel Poached Pear, Gorgonzola, Candied Pecans & Pomegranate Vinaigrette |
| Entree |
| Aged Top Sirloin with Syrah Demi Glaze,Roasted Garlic Whipped Potatoes & Market Vegetables |
| -or- |
| Vegetarian Option: Roasted Vegetable Torte served with Twice Baked Potato & Market Vegetables |
| Assorted Rolls & Sliced Baguettes with Whipped Chive Butter |
| Lemonade, Iced Tea and Coffee included |
| *Prices Subject to Tax & Gratuity |
