Pavilion Wedding Menu III
| Pavilion Wedding Menu III |
| $26.50 per person* |
| Appetizers |
| Imported & Domestic Cheese Boards with Berries, Grapes & Dried Fruits served with Crackers & Sliced Baguettes |
| Farmers Market Antipasti with Italian Cured Meats |
| Pulled Pork & Manchego Empanadas with Cilantro Aioli |
| Buffet Dinner with Three Entrees |
| Mixed Greens, Zinfandel Poached Pear, Gorgonzola, Candied Pecans & Pomegranate Vinaigrette |
| Wild Rice Pilaf with Almonds, Dried Fruit & Fresh Herbs |
| Rosemary Three Cheese Scalloped Potatoes |
| Roasted Chicken with Citrus Zest |
| Seared Salmon with Lemon Chive Butter |
| Grilled Tri-Tip with Red Wine Reduction |
| Grilled Seasonal Vegetables |
| Assorted Breads and Whipped Herb Butter |
| Lemonade, Iced Tea and Coffee included |
| *Prices Subject to Tax & Gratuity |
