| Rustic Barbeque |
| $24 per person* |
| Appetizers Imported & Domestic Cheese Board with Sliced Baguettes Vegetable Crudite with Chive & Buttermilk Dressing Assorted Grilled Sausages with Chipotle BBQ Sauce & Whole Grain Mustard |
|
Buffet Dinner
*Prices Subject to Tax & Gratuity
|
Meetings Menu
Events menu
| Deli Menu |
| $13.99 per person plus tax & 18% gratuity |
| Build Your Own Sandwiches |
| A selection of Roast Beef, Mesquite-Smoked Turkey Breast & Black Forest Ham |
| Aged Cheddar, Jarlsberg, and Jack Cheeses |
| Various sandwich toppings including Green-leaf lettuce, shaved red onion and sliced tomatoes |
| Mayonnaise, Mustard, Dill Pickles & Peppers |
| Served with sliced sourdough, Multigrain and French Breads |
| Served with: Housemade Potato & Egg Salad Cookies Brownies Lemonade, Iced Tea & Coffee |
| Served with a selection of natural sodas |
| Mexican Fiesta Menu |
| Starting at $17.50 per person |
| Jicama& Honeydew Melon Salad Tossed in a Cilantro Lime Vinaigrette |
| Mexican Caesar Salad |
| Tostada Bar of: Green Chili Shredded Pork with Chicken Adobo, Cumin-Scented Black Beans and Spanish Rice |
| Served with: Shredded Cabbage & Cilantro Slaw, Cotija & Jack Cheeses, Pico de Gallo, Chipotle Sour Cream, Red Chili Salsa, Roasted Tomatillo & Sweet Onion Salsa |
| Served with Lemonade, Iced Tea & Coffee |
| Prices Subject to Tax and Gratuity |
| Pacific Harvest Catering Tuscan Appetizers |
| Starting at $18 per person plus tax & gratuity |
| Tray-Passed Appetizers |
| White Bean & Arugula Pesto on Garlic Crostinis |
| Sourdough Toast Points with Balsamic Onion Marmalade and Sun Dried Apricot Herbed Chevre & Ricotta |
| Stationary Appetizers |
| Domestic and Italian Cheese Board with Seasonal Berries, Dried Fruits, Candied & Roasted Nuts, & Sliced Baguettes Including Olive & Rosemary Artisan Breads |
| Baked Brie with Fig Jam & Port Wine Reduction |
| Antipasti Butcher’s Board of Salami, Prosciutto, Dry-Cured Chorizo, Olives & Farmers Market Vegetables |
| Chianti Braised Spare Riblets |
| Oregano & Pine Nut Meatballs in a Spicy Tomato Broth |
| Served with Lavender Lemonade, Raspberry Iced Tea & Italian-Roast Coffee |
Contact us to talk about your upcoming event.
Get in touch with us
The Pavilion on the Lake is a service of the City of Atascadero
9315 Pismo Ave, Atascadero, CA 93422
805.470.3178
