Italian Menu
| Italian Menu |
| $22 per person* |
| Tray-Passed & Stationary Appetizers |
| Farmers Market Antipasti Platter with Grilled Vegetables & Italian Cured Meats |
| Assorted Bruschettas on Crostinis including: Tomato, Basil & Fresh Mozzarella |
| Caramelized Shallot Confit & Apricot Goat Cheese |
| Dinner |
| Organic Mixed Greens with Kalamata Olives, Sliced Almonds, Roasted Peppers, Shaved Parmesan & Citrus Basil Vinaigrette |
| Stuffed Chicken Breast with Proscuitto, Fontina & Roasted Garlic with Natural Jus |
| Seared Flank Steak with Blackberry Jus (+$3 per person) |
| Herb-Roasted Red Potatoes |
| Organic Mixed Green Salad with Red Wine Vinaigrette |
| Parmesan & Seasonal Vegetable Risotto Cakes |
| Mesquite Grilled Seasonal Vegetables |
| Artisan Breads & Whipped Herb Butter |
| Raspberry Lemonade, Iced Tea and Coffee included |
| *Prices Subject to Tax & Gratuity |
