Italian Menu
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| Starting at $20 per person plus tax & gratuity |
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Appetizers
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| Assorted Fruit and Cheese Displays |
Assorted Brushcetta's including: Tomato, Basil & Fresh Mozzarella
Caramelized Shallot Confit & Apricot Goat Cheese |
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Dinner
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| Herb-Roasted Red Potatoes |
| Mesquite Grilled Seasonal Vegetables |
| Organic Mixed Green Salad with Red Wine Vinaigrette |
| Grilled Top Sirloin with Wild Mushroom & Crispy Pancetta (add $4) |
| Roasted Chicken Saltimbocca with Herbed Butter Sauce |
| French Baguettes and Butter |
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Served with Raspberry Lemonade, Iced Tea and Coffee
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The Pavilion on the Lake is a service of the City of Atascadero