| Pavilion Wedding Menu III |
| $26.50 per person* |
| Appetizers |
| Imported & Domestic Cheese Boards with Berries, Grapes & Dried Fruits served with Crackers & Sliced Baguettes |
| Farmers Market Antipasti with Italian Cured Meats |
| Pulled Pork & Manchego Empanadas with Cilantro Aioli |
| Buffet Dinner with Three Entrees |
| Mixed Greens, Zinfandel Poached Pear, Gorgonzola, Candied Pecans & Pomegranate Vinaigrette |
| Wild Rice Pilaf with Almonds, Dried Fruit & Fresh Herbs |
| Rosemary Three Cheese Scalloped Potatoes |
| Roasted Chicken with Citrus Zest |
| Seared Salmon with Lemon Chive Butter |
| Grilled Tri-Tip with Red Wine Reduction |
| Grilled Seasonal Vegetables |
| Assorted Breads and Whipped Herb Butter |
| Lemonade, Iced Tea and Coffee included |
| *Prices Subject to Tax & Gratuity |
Events Menu
wedding menu
| Spanish Feast Menu |
| $25 per person* |
| Appetizers |
| Imported & Domestic Cheese Board with Sliced Baguettes |
| Spinach & Feta Tartlets |
| Proscuitto-Wrapped Figs with Goat Cheese |
| Dinner |
| Mixed Greens with Zinfandel Poached Pear, Gorgonzola, Candied Pecans & Pomegranate Vinaigrette |
| Grilled Tri-Tip with Chimichurri Sauce |
| Roasted Chicken with Tomatoes, White Wine & Citrus Zest |
| Spanish Paella with Chicken, Sausage, Mussels & Saffron served in a Large Paella Pan |
| Potatoes Boulangere |
| Farmers Market Grilled Vegetables |
| Artisan Breads, Rolls & Whipped Honey Butter |
| Lavender Lemonade, Raspberry Iced Tea & Coffee included |
| *Prices Subject to Tax & Gratuity |
| Rustic BBQ |
| $24 per person* |
| Appetizers |
|
Imported & Domestic Cheese Board with Sliced Baguettes |
| Vegetable Crudite with Chive & Buttermilk Dressing |
| Assorted Grilled Sausages with Chipotle BBQ Sauce & Whole Grain Mustard |
| Buffet Dinner |
| Organic Greens with Candied Nuts, Bleu Cheese & Dried Cranberries with Pomegranate Vinaigrette |
| Herb Marinated Angus Tri-Tip with Housemade Salsa Fresca |
| St. Louis-Style Pork Ribs |
| Grilled Seasonal Vegetables |
| Brown Sugar Baked Beans with Smoked Pork |
| Ranch Fried Potato and Herb Hash |
| Corn Bread with Whipped Honey Butter |
| Complimentary Cake Cutting & Champagne Pour |
| Lemonade, Raspberry Iced Tea & Coffee inlcuded |
| *Prices Subject to Tax & Gratuity |
| Pavilion Plated Wedding Menu - Design Your Own |
| $30 per person* |
| Tray-Passed & Stationary Appetizers (Please pick up to 4) |
| Stationary Spread of Imported & Rustic Cheeses, Seasonal Berries, Grapes, Crackers & Local Artisan Breads |
| Peach, Pancetta & Goat Cheese Tartlets |
| Heirloom Tomato Bruschetta on Grilled Crostinis |
| Italian Sausage & Gorgonzola Stuffed Mushrooms |
| Goat Cheese, Fig & Candied Pecan Tartlets |
| Smoked Salmon, Dill Caper Creme Fraiche on Grilled Crostinis |
| Caprese Skewers with Balsamic Reduction & Pesto |
| Butternut Squash & Roasted Pepper Empanadas, Cilantro Aioli |
| Shrimp & Local Seafood Salad in Cucumber Boats |
| Salad (Choose 1) |
| Mixed Organic Greens with Cave Aged Bleu, Zinfandel-Poached Pear, Candied Pecans & Pomegrante Vinaigrette |
| -or- |
| Peacock Farms Tomatoes, Fresh Mozzarella, Basil Oil & Balsamic Reduction |
| -or- |
| Baby Arugula with Goat Cheese, Sliced Almonds, Grilled Pear & Roasted Shallot Vinaigrette |
| Dinner (Choose 2 Entrees) |
| Aged Top Sirloin with Merlot Demi Glaze, Roasted New Potatoes & Seasonal Vegetables |
| -or- |
| Pan-Roasted Filet of Salmon, Paso Olive Tapenade, Fennel & Lemon, Wild Rice Pilaf & Seasonal Vegetables |
| -or- |
| Roasted Chicken with Fire-Roasted Tomatoes, Mushrooms, Fresh Herbs & White Wine, Garlic Whipped Potatoes & Farmers Market Vegetables |
| Vegetarian Option: Grilled Corn Cakes with Smoked Tomato, Fresh Mozzarella & Rosemary with Grilled Market Vegetables |
| A selection of Artisan Breads and Sliced Loaves with Whipped Chive Butter |
| Lemonade, Iced Tea & SLO Roasted Coffee included |
| *Prices Subject to Tax & Gratuity |
Contact us to talk about your upcoming event.
Get in touch with us
The Pavilion on the Lake is a service of the City of Atascadero
9315 Pismo Ave, Atascadero, CA 93422
805.470.3178
