Pacific Harvest Catering
Tuscan Appetizers |
| Starting at $18 per person plus tax & gratuity |
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| Tray-Passed Appetizers |
| White Bean & Arugula Pesto on Garlic Crostinis |
| Sourdough Toast Points with Balsamic Onion Marmalade and Sun Dried Apricot Herbed Chevre & Ricotta |
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| Stationary Appetizers |
| Domestic and Italian Cheese Board with Seasonal Berries, Dried Fruits, Candied & Roasted Nuts, & Sliced Baguettes Including Olive & Rosemary Artisan Breads |
| Baked Brie with Fig Jam & Port Wine Reduction |
| Antipasti Butcher’s Board of Salami, Prosciutto, Dry-Cured Chorizo, Olives & Farmers Market Vegetables |
| Chianti Braised Spare Riblets |
| Oregano & Pine Nut Meatballs in a Spicy Tomato Broth |
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| Served with Lavender Lemonade, Raspberry Iced Tea & Italian-Roast Coffee |
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The Pavilion on the Lake is a service of the City of Atascadero